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Shrimp Stir Fry
(with kung pao sauce)

Calories, Fat (g/%), Saturated Fat (g/%), Cholesterol (mg/%), Sodium (mg/%), Carbohydrate (g/%), Fiber (g/%), Protein, Vitamin C (mg/%)

Over jasmine rice

667 13 21 2 8 221 74 2263 94 103 34 6 26 33 67 97 — — — —  

Over brown rice

 461 14 22 2 8 221 74 226 94 53 18 7 29 31 63 46 — — — —  

Over noodles

 590 12 19 1 7 221 74 1766 74 84 28 6 26 33 66 78 — — — —  

Over jasmine rice:
   half sauce

584 8 13 1 5 221 74 1595 66 94 31 6 25 32 65 88 — — — —  

No rice: half sauce

283 7 11 1 5 221 74 962 40 27 9 6 25 29 58 21 — — — —  

Double shrimp:
    no rice: half sauce

339 8 12 1 6 332 111 1089 45 27 9 6 25 41 81 21 — — — —  
 

All Fresh City menu items are trans fat free!
Nutrition information subject to change without notice.