Fresh City Nutrition Information


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Soups (8 oz)

Calories, Fat (g/%), Saturated Fat (g/%), Cholesterol (mg/%), Sodium (mg/%), Carbohydrate (g/%), Fiber (g/%), Protein, Vitamin C (mg/%)

Chicken Soup

136

3

5

1

3

23

8

1072

45

15

5

2

9

11

22

13

—

—

—

—

Organic Carrot Broccoli

123

6

10

1

6

0

0

426

18

15

5

3

11

3

6

5

—

—

—

—

New England Clam Chowder

228

14

22

8

41

80

27

850

35

15

5

1

3

18

37

14

—

—

—

—

Tomato Florentine

82

3

5

1

3

5

2

454

30

9

4

1

8

4

8

8

—

—

—

—

Country Chicken Stew

240

9

15

2

10

44

15

924

39

18

6

2

8

18

37

16

—

—

—

—

Hearty Four Meat Chili

285

11

18

4

19

52

17

1219

51

27

9

8

31

20

40

19

—

—

—

—

Organic Tomato Basil

100

4.5

7

3

15

15

4

390

16

13

4

1

5

3

6

16

—

—

—

—

Very Veggie

60

2.5

4

0

0

0

0

610

26

10

3

2

7

2

4

8

—

—

—

—

Corn Chowder

295

20

31

11

56

55

18

727

30

24

8

2

7

8

22

—

—

—

—

Pasta e Fagioli

141

4

6

1

6

5

2

327

14

21

7

4

15

7

6

—

—

—

—

Wild Mushroom Barley

85

1

2

0

1

0

0

139

6

17

6

4

15

3

13

—

—

—

—

Chicken & Sausage Gumbo

220

15

22

6

43

14

4

1075

45

13

4

1

3

10

12

—

—

—

—

Split Pea

35

0

0

0

0

2

1

790

33

6

2

2

6

3

4

—

—

—

—

Tuscan Meatball

149

9

14

3

15

34

11

1048

44

9

3

2

6

9

7

—

—

—

—

All Fresh City menu items are trans fat free!
Nutrition information subject to change without notice.