Below you'll find answers to some of the questions we are often asked about our food. Visit this page often for the latest questions and answers. If you don't find the answer you need here, then Ask the Chef your own question by clicking the button below.

Question:
"How often do you update your menu?"

Frank P.
Natick, MA.

Answer:

We update our menu once a year, usually in early spring.  This is an exciting time for us and our guests.  After months and months of working with vendors to try the latest and greatest in freshness, we create items for our menu that will excite your pallet.  There is a lot of experimenting, with our head chef, COO, Bruce Reinstein, until we get it just right!  He truly understands our guests.  You want flavor.  You want healthy selections.  You want, of course, the FRESHEST ingredients.  In fact, you demand it.  Our guests are loyal and you will not be disappointed.  We remain committed to pleasing you.  Some of our newest menu items include...a comforting and wholesome turkey and cornbread stuffing sandwich on a fresh-baked, buttery brioche roll and a savory, crisp chicken salad with one of the most unique flavors you will ever taste!  Stay tuned.  Our new menu will be in operation very soon.